Bringing to you, all the goodness Fresno has to offer.
Ramon is a biology student at Fresno State University. Working on the university's organic farm, he has grown a fondness for food that is both good and wholesome. From a young age, he adored food. Growing up, his parents specialized in rich cuisine, which many family events revolved around. As he got older, Ramon refined his pallete while keeping an open mind to "try almost anything twice." Currently, he hosts bi-weekly food-centric events, most notably "Meatsgiving". What's Good Fresno is his brainchild to help people seek out good food and to highlight the local offerings he so cherishes.
Angie has always considered herself a bit of a foodie, which she attributes to her father. He was adamant about avoiding chain restaurants at all costs. While most of her friends were enjoying their McDonald's Happy Meal toys, her father would take her out for Indian, Chinese, or any random hole-in-the-wall. Through those experiences she has built a strong foundation for uncovering the obscure spots of Fresno. She has never stopped experimenting with food, enjoying cooking as much as dining. Angie is delighted to be a part of What's Good Fresno and share what she loves in this city.
Mark has a remarkable talent for creative food descriptions. His expressions, while non-traditional, often bring a smile and a surprisingly accurate picture of what he's experiencing. As a child, it was the food that made family get-togethers tolerable. Thanksgiving is by far his favorite holiday for that very reason. Mark enjoys dabbling in cooking, looking to the Internet for inspiration. We are delighted to be introducing Mark to a world of better cuisine, and hope that he will see Fresno in a new light.
Matthew by trade is a web and graphic designer, but his true passion is food. For him, food is an emotional experience: when happy, he eats; when anxious, he eats some more. However, the quality of what he eats has a strong impact on all those emotions. His childhood passion for hamburgers and french fries was second to none! Fortunately, Matthew now actively pursues fresh and exhilarating dining experiences. We are glad to have his support in the production of What's Good Fresno.